🍽️ Christmas Quark-Stuffed Apples in the Air Fryer

Name: Christmas Quark-Stuffed Apples in the Air Fryer
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Apples (red, sweet); 130 g Low-fat quark; 1 Egg; 45 g Cane sugar; 2 tsp Vanilla extract; 1 tsp Cinnamon; 1 Handful Raisins (or Cranberries); 50 g Almond flour; 15 g Oat flakes; 20 g Cane sugar; 15 g Butter (melted)

385 kcal · 45 min · 4 servings

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Ingredients

4 Apples (red, sweet)
130 g Low-fat quark
1 Egg
45 g Cane sugar
2 tsp Vanilla extract
1 tsp Cinnamon
1 Handful Raisins (or Cranberries)
50 g Almond flour
15 g Oat flakes
20 g Cane sugar
15 g Butter (melted)

Instructions

1. Cut off the apple stems and the top caps of the apples.
2. Hollow out the apples using a spoon.
3. Make sure the bottom and walls remain thick enough so the filling does not leak out.
4. Beat the egg with the sugar in a bowl until very frothy.
5. Stir the cinnamon and vanilla extract into the egg mixture.
6. Add the quark cheese and stir it in while stirring constantly.
7. Gently fold the raisins into the quark mixture.
8. Place the hollowed-out apples into the basket of the air fryer.
9. Carefully fill the apples with the quark and raisin mixture.
10. Mix the ground almonds, sugar, oat flakes, and butter in a small bowl.
11. Form a crumbly topping mixture from it.
12. Distribute this crumble mixture evenly over the stuffed apples.
13. Close the air fryer and set it to 180 °C.
14. Cook the apples for 15 minutes at this temperature.
15. Open the fryer and briefly check the doneness of the apples.
16. Lower the temperature to 160 °C and bake the apples for another 10 minutes.
17. Remove the finished baked apples and serve them immediately while warm.

Nutrition per serving

kcal: 385
Protein: 11 g · Fett/Fat: 15 g · Carbs: 58 g