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🍰 Crispy Apple Cinnamon Amaretti Muffins

145 kcal · 25 min · 4 servings

Ingredients

• 1 egg
• 30 g sugar
• 30 g oil
• 50 ml milk
• 70 g flour
• 0.25 packet baking powder
• 20 g amaretti
• 0.5 apple
• a little cinnamon

Instructions

1. 1. Cut the apple into small cubes.
2. 2. Sprinkle the apple pieces with cinnamon and toss them to coat.
3. 3. Beat the eggs and sugar together with a hand mixer until creamy.
4. 4. Slowly pour in the oil while continuing to mix.
5. 5. Stir the milk into the mixture.
6. 6. Sift the flour and baking powder directly into the bowl.
7. 7. Stir the batter until it is completely smooth and lump-free.
8. 8. Gently fold the crumbled Amaretti cookies into the batter.
9. 9. Preheat the air fryer to 180 °C.
10. 10. Fill the muffin liners halfway with the batter.
11. 11. Distribute the cinnamon-coated apple slices on top of the batter in the liners.
12. 12. Place the liners into the air fryer basket.
13. 13. Bake the muffins at 180 °C for 10 minutes.
14. 14. Open the fryer after 5 to 7 minutes to check the doneness.
15. 15. Remove the muffins when they are golden brown and fully baked.

Nutrition per serving

• kcal: 145
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 18 g