🍽️ Crispy Puff Pastry Pockets with Tomato and Mozzarella

Name: Crispy Puff Pastry Pockets with Tomato and Mozzarella
Total time: 21 min
Yield: 4 servings
Ingredients: 275 g puff pastry (from the refrigerated section); 250 g date tomatoes (or cocktail tomatoes, small); 200 g mozzarella (sliced); n. B. tomato paste (for brushing)

435 kcal · 21 min · 4 servings

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Ingredients

275 g puff pastry (from the refrigerated section)
250 g date tomatoes (or cocktail tomatoes, small)
200 g mozzarella (sliced)
n. B. tomato paste (for brushing)

Instructions

1. Cut the fresh puff pastry into small square pieces.
2. Spread each pastry square thinly with tomato paste.
3. Place slices of tomato and mozzarella on one half of each square.
4. Fold the empty part of the pastry over the filling to form a small pocket.
5. Preheat the air fryer to 200 °C.
6. Place the pockets in the air fryer and bake them until crispy for 11 minutes.

Nutrition per serving

kcal: 435
Protein: 15 g · Fett/Fat: 27 g · Carbs: 37 g