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🍰 Caprese Potato Pancakes from the Air Fryer

285 kcal · 25 min · 4 servings

Ingredients

• 4 potato pancakes (grated potato pancakes), ready-to-bake, frozen
• 4 medium-sized tomato(s)
• 1 ball mozzarella
• salt and pepper
• oregano

Instructions

1. 1. Place the frozen potato pancakes directly into the air fryer basket without thawing them first.
2. 2. Preheat the air fryer to 160 °C and bake the potato pancakes for 10 minutes.
3. 3. Cut the tomatoes and mozzarella into small cubes.
4. 4. Mix the vegetables and cheese together in a bowl.
5. 5. Season the mixture with oregano, salt, and pepper to your liking.
6. 6. Spread the tomato and mozzarella mixture evenly over the pre-baked potato pancakes.
7. 7. Place the topped potato pancakes back into the air fryer.
8. 8. Bake everything at 160 °C for another 4 minutes until the cheese melts.

Nutrition per serving

• kcal: 285
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 27 g