🍰 Crispy Marzipan Apples from the Air Fryer

Name: Crispy Marzipan Apples from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 4 small apples; 40 g marzipan; 20 g almond(s) (chopped, or, walnuts); 4 small piece(s) butter; some raisins

285 kcal · 25 min · 4 servings

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Ingredients

4 small apples
40 g marzipan
20 g almond(s) (chopped, or, walnuts)
4 small piece(s) butter
some raisins

Instructions

1. Wash the apples thoroughly under running water.
2. Core the apples to remove the seeds and create a small hollow space.
3. Knead the marzipan in a bowl thoroughly with the nuts and raisins.
4. Fill the apples with the marzipan mixture.
5. Place a small slice of butter on top of the filling in each apple.
6. Preheat the air fryer to 200 °C.
7. Place a piece of baking paper into the basket of the air fryer.
8. Distribute the filled apples evenly in the basket.
9. Cook the apples at 200 °C for about 15 minutes until they are soft.
10. Alternatively, fill the apples only partially with marzipan and top up the rest with lingonberry or apricot jam.

Nutrition per serving

kcal: 285
Protein: 4 g · Fett/Fat: 14 g · Carbs: 39 g