🍽️ Crispy Duck with Grilled Vegetables from the Air Fryer

Name: Crispy Duck with Grilled Vegetables from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g duck(s) (boneless, seasoned and pre-cooked); 3 m.-sized potato(es); 1 red bell pepper(s); 1 m.-sized zucchini; 1 onion(s); 2 clove(s) garlic; 2 tbsp olive oil; 1 tsp thyme (dried); 0.5 tsp oregano (dried); 1 sprig rosemary (fresh); 1 tsp salt (coarse); some pepper (freshly ground)

579 kcal · 25 min · 4 servings

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Ingredients

300 g duck(s) (boneless, seasoned and pre-cooked)
3 m.-sized potato(es)
1 red bell pepper(s)
1 m.-sized zucchini
1 onion(s)
2 clove(s) garlic
2 tbsp olive oil
1 tsp thyme (dried)
0.5 tsp oregano (dried)
1 sprig rosemary (fresh)
1 tsp salt (coarse)
some pepper (freshly ground)

Instructions

1. Peel the potatoes and cut them into cubes of about 1 cm.
2. Peel the zucchini, halve it lengthwise, and cut it into strips of about 1 cm wide.
3. Peel the onion and cut it into eighths.
4. Dice the bell pepper.
5. Pour the oil into a bowl.
6. Add the chopped garlic clove, all spices, the salt, and the rosemary.
7. Stir the mixture briefly.
8. Add the prepared vegetables to the bowl.
9. Mix everything well so that the vegetables are evenly coated with the oil and spices.
10. Place the vegetables in the basket of the air fryer.
11. Place the duck on top of the vegetables.
12. Preheat the air fryer to 180 °C and cook the dish for 20 to 25 minutes.

Nutrition per serving

kcal: 579
Protein: 34 g · Fett/Fat: 34 g · Carbs: 34 g