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🍽️ Crispy Airfryer Potato Cubes

129 kcal · 40 min · 4 servings

Crispy Airfryer Potato Cubes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and cut them into even cubes.
  2. 2. Place the potato cubes in a bowl of water for about 30 minutes.
  3. 3. Drain the water and pat the cubes dry with a kitchen towel.
  4. 4. Put the potatoes in a bowl and drizzle them with oil.
  5. 5. Toss the bowl gently so that the potatoes are lightly coated with oil.
  6. 6. Preheat the air fryer to 180 °C.
  7. 7. Place the potato cubes into the air fryer basket.
  8. 8. Cook the potatoes for 25 to 30 minutes at 180 °C.
  9. 9. Shake the basket a few times during cooking to ensure everything becomes evenly crispy.
  10. 10. Remove the finished potatoes from the fryer.
  11. 11. Season the potatoes to your own taste.

Nutrition per serving