🍕 Quick Airfryer Pizza

Name: Quick Airfryer Pizza
Total time: 16 min
Yield: 4 servings
Ingredients: 1 pkg. pizza dough (from the refrigerated section); 1 small can/pass tomato puree; salt and pepper; thyme (dried); as needed salami (or pepper salami); as needed mozzarella; as needed basil; as needed mushrooms; as needed bell pepper(s)

485 kcal · 16 min · 4 servings

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Ingredients

1 pkg. pizza dough (from the refrigerated section)
1 small can/pass tomato puree
salt and pepper
thyme (dried)
as needed salami (or pepper salami)
as needed mozzarella
as needed basil
as needed mushrooms
as needed bell pepper(s)

Instructions

1. Divide the pizza dough into four equal pieces. Place them on baking paper or in a heatproof dish that fits inside your air fryer.
2. Spread a thin layer of tomato puree over each piece of dough.
3. Season the tomato sauce with salt, pepper, and thyme to your liking.
4. Top the pizzas with your choice of ingredients, such as salami, mushrooms, peppers, or anything else you enjoy.
5. Generously sprinkle grated cheese over the toppings.
6. Preheat the air fryer to 200 °C and place the first pizza inside. Cook it for 6 minutes.
7. Lower the temperature to 195 °C for the subsequent pizzas to prevent the cheese from becoming too dark or burning.
8. Cook the remaining pizzas one after another at 195 °C for 6 minutes each, until the cheese is melted and the crust is crispy.

Nutrition per serving

kcal: 485
Protein: 23 g · Fett/Fat: 18 g · Carbs: 52 g