🍰 Juicy Apricot Cake from the Air Fryer

Name: Juicy Apricot Cake from the Air Fryer
Total time: 67 min
Yield: 4 servings
Ingredients: 100 g Butter; 30 g Sugar; 1 Egg; 1 Pinch Salt; to taste Lemon zest; 1 tsp Baking powder; 100 g Flour; 1 tbsp Milk; 200 g Apricots ((Marillen), halved, pitted); 3 tbsp Almond flakes; Fat for the pan

385 kcal · 67 min · 4 servings

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Ingredients

100 g Butter
30 g Sugar
1 Egg
1 Pinch Salt
to taste Lemon zest
1 tsp Baking powder
100 g Flour
1 tbsp Milk
200 g Apricots ((Marillen), halved, pitted)
3 tbsp Almond flakes
Fat for the pan

Instructions

1. Beat butter, sugar, and eggs with a mixer until the mixture is airy and pale.
2. Add a pinch of salt and the grated zest of one lemon to the mixture and stir well.
3. Mix flour and baking powder in a separate bowl.
4. Fold in the flour mixture and gradually add milk until the batter is creamy.
5. Check the consistency: The batter should fall loosely from the spoon.
6. Grease a 20-centimeter springform pan or prepare the baking tray of the air fryer.
7. Pour the batter into the prepared pan.
8. Distribute the halved apricots evenly over the batter.
9. Sprinkle flaked almonds over the cake.
10. Preheat the air fryer to 160 °C.
11. Bake the cake for 37 minutes at 160 °C in the air fryer.
12. Perform the toothpick test: Insert a wooden skewer into the center of the cake.
13. If the skewer comes out clean, the cake is done.

Nutrition per serving

kcal: 385
Protein: 7 g · Fett/Fat: 22 g · Carbs: 38 g