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🍽️ Crispy Meat Coxinhas from the Air Fryer

680 kcal · 105 min · 4 servings

Crispy Meat Coxinhas from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Prepare for about 20 pieces.
  2. 2. Add the bouillon cube and the oil or butter to the water.
  3. 3. Bring the water to a boil in a large pot.
  4. 4. Sift the flour into a separate bowl.
  5. 5. Turn down the heat.
  6. 6. Add the flour gradually to the boiling broth.
  7. 7. Stir constantly with a sturdy cooking spoon.
  8. 8. Hold the pot steady if necessary to prevent it from slipping.
  9. 9. Continue stirring until the dough pulls away from the bottom of the pot.
  10. 10. Turn off the heat.
  11. 11. Stir the dough a bit more until it has cooled down.
  12. 12. Heat a pan over medium heat.
  13. 13. Add some oil to the hot pan.
  14. 14. Dice the onion finely.
  15. 15. Mince the garlic finely.
  16. 16. Add the onion and garlic to the pan.
  17. 17. Sauté the vegetables until translucent.
  18. 18. Add the tomato paste.
  19. 19. Stir in the tomato paste.
  20. 20. Increase the heat.
  21. 21. Brown the minced meat quickly.
  22. 22. Season with salt.
  23. 23. Season with pepper.
  24. 24. Season with paprika.
  25. 25. Add the chopped parsley.
  26. 26. Let the filling cool down.
  27. 27. Form a small ball from the dough.
  28. 28. Press a shallow nest into the dough ball.
  29. 29. Place a small spoonful of filling in the center.
  30. 30. Close the nest into a teardrop shape pointing upwards.
  31. 31. Whisk the egg with the milk.
  32. 32. Put the breadcrumbs into a second bowl.
  33. 33. Dip the Coxinha first into the egg-milk mixture.
  34. 34. Then roll the Coxinha in the breadcrumbs.
  35. 35. Brush the Coxinhas with a little oil.
  36. 36. Preheat the air fryer to 180 °C.
  37. 37. Place the Coxinhas in the air fryer.
  38. 38. Cook the Coxinhas for 10 to 15 minutes.
  39. 39. Remove the Coxinhas when they are golden yellow.

Nutrition per serving