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🍽️ Crispy Chicken Nuggets and Fries from the Air Fryer

485 kcal · 55 min · 4 servings

Ingredients

• 400 g potato(es) (mostly waxy)
• 1 tbsp oil
• a little salt and pepper
• a little paprika powder
• 2 chicken breast fillet(s)
• 1 egg(s)
• a little breadcrumbs
• a little parmesan
• a little paprika powder
• 2 tbsp oil
• as desired lime juice (or lemon juice)

Instructions

1. 1. Start with the fries in the air fryer first, as they take longer to cook.
2. 2. Peel the potatoes and cut them into sticks.
3. 3. Place the potato sticks in a bowl of cold water for about 20 minutes.
4. 4. Take the potatoes out of the water and rinse them thoroughly.
5. 5. Dry the potatoes and mix them in a bowl with oil, salt, pepper, and paprika powder.
6. 6. Place the seasoned potatoes into the air fryer basket.
7. 7. Preheat the air fryer to 160 °C and bake the fries for about 20 minutes until crispy.
8. 8. Cut the chicken fillet into bite-sized pieces.
9. 9. Season the chicken pieces with salt and pepper.
10. 10. Coat the chicken pieces one by one in flour, beaten egg, and the breadcrumb mixture.
11. 11. Mix the breadcrumbs with paprika powder, salt, and grated Parmesan beforehand.
12. 12. Lightly brush the breaded nuggets with oil or spray them.
13. 13. Place the nuggets into the air fryer.
14. 14. Preheat the air fryer to 180 °C and bake the nuggets for about 11 minutes until golden brown.
15. 15. Serve the nuggets and fries with cucumber salad, clear broth, ketchup, and mayonnaise.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 18 g · Carbs: 43 g