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🍰 Mango Cheesecake

528 kcal · 60 min · 4 servings

Ingredients

• 200 g butter cookies
• 120 g butter (melted)
• 500 g low-fat quark
• 500 g cream cheese
• 2 packets vanilla sugar (or the seeds of one vanilla pod)
• 160 g sugar
• 200 ml mango juice
• 30 g agar-agar
• 300 ml mango juice
• 10 g agar-agar
• to taste whipped cream
• to taste strawberries
• to taste raspberries
• to taste mint
• to taste powdered sugar

Instructions

1. 1. Crush the butter cookies into fine crumbs.
2. 2. Mix the crumbs with the melted butter.
3. 3. Line a rectangular baking pan (approx. 25 cm x 30 cm) with baking paper.
4. 4. Fill the crumb mixture into the pan.
5. 5. Press the mixture firmly until it resembles wet sand.
6. 6. Place the pan in the refrigerator for a few minutes.
7. 7. Mix the curd cheese, cream cheese, vanilla sugar, and sugar in a bowl.
8. 8. Boil the mango juice with the agar-agar (a plant-based gelling agent) for two minutes.
9. 9. Stir constantly to prevent burning.
10. 10. Remove the hot mixture from the heat.
11. 11. Stir two to three tablespoons of the curd mixture into the hot agar mixture.
12. 12. Pour this mixture under the remaining curd mixture at low speed.
13. 13. Spread the cream evenly over the prepared cake base immediately.
14. 14. Boil the juice for the mango topping for two minutes with the agar-agar.
15. 15. Set the mixture aside to cool.
16. 16. Spread the glaze evenly over the cake once it starts to thicken slightly.
17. 17. Place the cake back in the refrigerator for another hour.
18. 18. Carefully remove the cake from the pan.
19. 19. Cut the cake into pieces.
20. 20. Decorate it as you like.

Nutrition per serving

• kcal: 528
• Protein: 20 g · Fett/Fat: 34 g · Carbs: 43 g