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🍽️ Homer Simpson's Belly Button

580 kcal · 70 min · 4 servings

Ingredients

• 0.5 cube yeast
• 400 g wheat flour Type 405
• 1 tsp sugar
• 1 tsp turmeric
• 250 ml water (lukewarm)
• salt and pepper
• 400 g minced beef
• 100 g chorizo
• salt and pepper
• 1 large onion(s)
• 1 tbsp oil
• 1 tbsp sugar, brown
• 2 tbsp tomato paste
• 2 tbsp grain alcohol vinegar
• 150 ml water
• 4 plum(s) (or prunes)
• 8 slice(s) breakfast bacon
• 4 lettuce leaves

Instructions

1. 1. Dissolve the yeast in the lukewarm water with the sugar.
2. 2. Add the yeast water, the flour, the salt, the pepper, and the turmeric to the food processor.
3. 3. Knead everything into a smooth dough.
4. 4. Let the dough rise in a warm place for about 30 minutes.
5. 5. Take the dough out of the bowl.
6. 6. Divide it into 4 equal pieces.
7. 7. Press a hole into the center of each piece with a cooking spoon.
8. 8. Then, let the buns rise again, covered, in a warm place for about 15 minutes.
9. 9. Preheat the oven to 200 degrees top/bottom heat.
10. 10. Bake the buns for about 30 minutes.
11. 11. Take them out of the oven.
12. 12. Let them cool down.
13. 13. Cut the chorizo for the patties into small pieces.
14. 14. Mix them with the ground beef as well as salt and pepper.
15. 15. Knead the minced meat mixture well.
16. 16. Divide the mixture into 4 equal pieces.
17. 17. Form the pieces into patties.
18. 18. Let these rest in the refrigerator for about 30 minutes.
19. 19. Peel the onion for the sauce.
20. 20. Halve it and cut it into thin strips.
21. 21. Sweat them in a pot with 1 tbsp of oil.
22. 22. Wait until the onions have a light brown color.
23. 23. Add the brown sugar.
24. 24. Let it caramelize.
25. 25. Add the tomato paste.
26. 26. Sweat it briefly.
27. 27. Pour in vinegar and water.
28. 28. Let everything reduce until a thick onion broth has formed.
29. 29. Heat a grill pan or grill.
30. 30. Fry the patties on both sides for about 5 minutes each.
31. 31. Add the bacon.
32. 32. Fry it until crispy.
33. 33. Pit the plums.
34. 34. Quarter them.
35. 35. At the end of the frying time, fry them together with the meat and bacon for about 2 minutes.
36. 36. Take the meat, bacon, and plums off the grill or out of the pan.
37. 37. Keep them warm.
38. 38. Cut the buns apart.
39. 39. Grill the cut side briefly.
40. 40. In the meantime, wash the lettuce leaves.
41. 41. Pat them dry.
42. 42. Place the lettuce leaf on the bottom bun.
43. 43. Put the patty on it.
44. 44. Add the sauce to the meat.
45. 45. Distribute the bacon on top.
46. 46. Place the plums on top.
47. 47. Close with the top bun.

Nutrition per serving

• kcal: 580
• Protein: 28 g · Fett/Fat: 30 g · Carbs: 43 g