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🍽️ Crispy Kohlrabi Cordon Bleu Snacks in the Actifry

285 kcal · 30 min · 4 servings

Crispy Kohlrabi Cordon Bleu Snacks in the Actifry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the kohlrabi thoroughly.
  2. 2. Cut the kohlrabi into slices about 0.5 cm thick.
  3. 3. Par-cook the kohlrabi slices for about 5 minutes (either blanch in boiling water or steam in a pot with a little water).
  4. 4. Let the kohlrabi slices cool down completely.
  5. 5. Cut the cheese and ham to fit the size of the kohlrabi slices exactly.
  6. 6. Place a slice of ham and a slice of cheese between two kohlrabi slices.
  7. 7. Season the sandwiches lightly with salt and pepper (adjust the salt amount according to the saltiness of the ham).
  8. 8. Roll the kohlrabi sandwiches in flour first.
  9. 9. Then dip them in beaten egg.
  10. 10. Finally coat them in breadcrumbs.
  11. 11. Drizzle the breaded snacks with a little oil.
  12. 12. Place the snacks in the snack basket of the Actifry.
  13. 13. Cook the snacks at 180 °C for 15 to 20 minutes, until golden brown and crispy.
  14. 14. Serve the snacks hot with a sour cream and herb dip.

Nutrition per serving