🍽️ Classic Herb Quark

Name: Classic Herb Quark
Total time: 10 min
Yield: 4 servings
Ingredients: 250 g quark; 100 g crème fraîche; 1 tsp agave nectar (or sugar); 2 tbsp chives (fresh); 2 tbsp parsley (fresh); 2 tbsp cress; 1 small onion (finely chopped); 1 clove garlic (finely chopped); 1 spring onion (finely chopped); to taste salt and pepper

300 kcal · 10 min · 4 servings

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Ingredients

250 g quark
100 g crème fraîche
1 tsp agave nectar (or sugar)
2 tbsp chives (fresh)
2 tbsp parsley (fresh)
2 tbsp cress
1 small onion (finely chopped)
1 clove garlic (finely chopped)
1 spring onion (finely chopped)
to taste salt and pepper

Instructions

1. Mix the quark in a bowl with the crème fraîche, the agave syrup, the salt, the pepper, the garlic clove, the onion, and the spring onion. Chop the herbs very finely. You can simply cut the cress directly into the bowl using kitchen scissors.
2. Now add all the herbs to the quark mixture and fold them in gently. Your quark is now ready and can be served immediately.

Nutrition per serving

kcal: 300
Protein: 18 g · Fett/Fat: 20 g · Carbs: 11 g