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🍽️ Potato Pancake Burgers with Apple Sauce and Fried Onions

620 kcal · 90 min · 4 servings

Ingredients

• 3 large potato(es)
• 1 small onion(s)
• 1 tsp salt
• 0.5 tsp nutmeg
• 0.25 bunch parsley
• oil for frying
• 100 ml soy milk (soy drink)
• 1 tsp salt
• 2 tsp lemon juice
• 2 tsp mustard, medium-hot
• 125 ml rapeseed oil
• 0.25 bunch chives
• 0.25 bunch parsley
• cress
• 0.25 bunch dill
• 1 kg apples (tart (e.g. Boskoop or Elstar))
• 1 organic lemon(s)
• 1 cinnamon stick(s)
• 4 tbsp sugar
• 2 large onion(s)
• 5 tbsp flour
• 1 tbsp paprika powder
• oil (for deep frying)
• 1 packet dry yeast
• 2 tbsp cane sugar
• 120 ml water, lukewarm
• 170 ml plant milk (plant drink) ((e.g. soy/rice/oat/spelt/almond milk), room temperature to lukewarm)
• 2 tbsp oil, neutral (e.g. sunflower oil)
• 1 tsp salt
• 375 g wheat flour Type 550
• flour for the work surface (and optional for the baking tray)
• some lettuce leaves
• 2 carrot(s) (grated)
• 2 tomato(es) (sliced)

Instructions

1. 1. Peel the onion and cut it into small cubes.
2. 2. Wash the parsley thoroughly, dry it, and chop it finely.
3. 3. Wash the potatoes, peel them, and grate them coarsely.
4. 4. Season the potato mixture with salt and nutmeg.
5. 5. Fold in the diced onions and chopped parsley into the potato mixture.
6. 6. Heat enough oil in a pan so that the bottom is well covered.
7. 7. Divide the potato mixture into four equal portions.
8. 8. Fry the portions one after the other in the pan.
9. 9. Make sure the pancakes are not too thick so they become crispy on the outside and cooked through inside.
10. 10. Fry the potato pancakes on both sides until golden brown.
11. 11. Let the finished pancakes drain on kitchen paper.
12. 12. Place the immersion blender all the way to the bottom of the mixing cup if the mayonnaise does not firm up.
13. 13. Blend without moving until the mayonnaise begins to emulsify.
14. 14. Add a little more oil and blend with up-and-down movements until the mayonnaise is ready.
15. 15. Peel the apples, quarter them, and remove the cores.
16. 16. Cut the apple quarters into pieces about 2 cm in size.
17. 17. Wash the lemon and peel a large piece of the zest thinly.
18. 18. Squeeze the lemon and mix the juice with the apple pieces.
19. 19. Bring 5 tablespoons of water with lemon zest, cinnamon, sugar, and the apples to a boil in a pot.
20. 20. Stew the apples on low heat for about 15 minutes until soft.
21. 21. Remove the lemon zest and cinnamon from the pot.
22. 22. Puree the apples with an immersion blender or mash them with a fork.
23. 23. Peel the onions and cut them into thin half-rings about 2 mm thick.
24. 24. Carefully separate the onion rings so that they are individual.
25. 25. Heat the oil in a pot to about 160 to 170 °C.
26. 26. Mix the onion rings with the flour without crushing them.
27. 27. Remove excess flour from the onions as soon as the oil is hot.
28. 28. Fry the onions in small portions until golden brown.
29. 29. Remove the fried onions with a slotted spoon and place them on kitchen paper.
30. 30. Dissolve the yeast together with the cane sugar in lukewarm water.
31. 31. Let the yeast mixture rest for 5 minutes.
32. 32. Pour in the plant milk and oil and stir in the yeast mixture.
33. 33. Add salt and flour to a mixing bowl and pour in the liquid.
34. 34. Knead the dough with a food processor or a hand mixer with dough hooks for 5 to 7 minutes.
35. 35. Cover the dough with a kitchen towel and let it rise in a warm place until it has doubled in size (approx. 1 hour).
36. 36. Take the dough out of the bowl with a dough scraper and place it on a floured work surface.
37. 37. Knead the dough briefly and divide it into 8 equal portions.
38. 38. Shape the portions into balls.
39. 39. Place the balls on a floured or parchment-lined baking sheet.
40. 40. Let the buns rise again for 30 to 40 minutes until they reach the size of hamburger buns.
41. 41. Preheat the oven to 190 °C (top/bottom heat).
42. 42. Bake the buns for 15 to 18 minutes.
43. 43. Halve the 4 buns and spread the herb mayonnaise on the bottom halves.
44. 44. Place lettuce leaves, grated carrots, and tomato slices on top.
45. 45. Place the potato pancakes on top and spread them with apple sauce.
46. 46. Sprinkle the burgers with fried onions.
47. 47. Place the top bun halves on and secure them with skewers.

Nutrition per serving

• kcal: 620
• Protein: 8 g · Fett/Fat: 38 g · Carbs: 60 g