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🍽️ Crispy Bread Ring with Creamy Dip

365 kcal · 50 min · 4 servings

Ingredients

• 2 roll(s) yeast dough (ready-made (e.g. Sunday rolls))
• olive oil
• 80 g spinach (fresh)
• 2 stalk(s) basil (fresh)
• 2 clove(s) garlic
• 50 g tomato(s), dried in oil
• 200 g cream cheese
• 50 g crème fraîche
• 70 g parmesan, grated
• 1 tsp chili flakes
• 70 g gouda (grated)

Instructions

1. 1. Preheat your oven to 180 degrees Celsius using top and bottom heat.
2. 2. Grease a 26-centimeter springform pan with some olive oil.
3. 3. Take the yeast dough out of the package.
4. 4. Form the dough into small balls.
5. 5. Place the dough balls around the edge of the pan with a little space between each one.
6. 6. Set the pan in a warm spot to let the dough rise.
7. 7. Wash the spinach and basil.
8. 8. Chop the spinach and basil roughly.
9. 9. Peel the garlic.
10. 10. Mince the garlic finely.
11. 11. Drain the sun-dried tomatoes.
12. 12. Chop the sun-dried tomatoes as well.
13. 13. Mix all these ingredients with cream cheese, crème fraîche, and Parmesan cheese.
14. 14. Season the mixture with chili flakes.
15. 15. Distribute the filling onto the dough balls.
16. 16. Place the springform pan in the hot oven for 25 to 30 minutes.
17. 17. Bake the ring until the cheese has melted and the bread rolls are baked to a golden brown and crispy finish.
18. 18. Carefully release the edge of the springform pan.
19. 19. Serve the bread ring with the dip while it is still warm.

Nutrition per serving

• kcal: 365
• Protein: 13 g · Fett/Fat: 25 g · Carbs: 25 g