← All recipes

🍽️ Spicy Meat Burritos with Cheese

650 kcal · 70 min · 4 servings

Ingredients

• 600 g minced meat
• 280 g corn
• 320 g kidney beans
• 1 clove(s) garlic
• 1 small onion(s)
• 1 small can(s) tomatoes, chunky
• olive oil
• 2 chili pepper(s)
• 1 tsp cayenne pepper
• 1 tsp paprika powder, sweet
• 0.5 tsp chili flakes
• 1 tsp cumin
• 1 tsp salt
• 1 tsp pepper
• 1 handful cilantro (with stems)
• 1 avocado(s)
• 200 g feta cheese
• some cheddar cheese (grated)
• 8 wrap(s) (corn tortillas)
• crème fraîche (optional)

Instructions

1. 1. Put three small pinches of salt, cumin, cayenne pepper, paprika powder, and chili flakes into a small bowl.
2. 2. Add finely chopped garlic and two tablespoons of olive oil to the bowl.
3. 3. Stir the spice mixture well.
4. 4. Let the marinade sit for a short while to allow the flavors to develop.
5. 5. Heat some olive oil in a pan.
6. 6. Brown the minced meat in the pan.
7. 7. Finely chop the onion.
8. 8. Finely chop the chili peppers.
9. 9. Add the onion and chili peppers to the meat.
10. 10. Halve the chili pepper lengthwise and remove the seeds if you prefer it less spicy.
11. 11. Add the prepared spice marinade to the meat.
12. 12. Roast everything briefly.
13. 13. Season the filling with pepper.
14. 14. Add the beans to the pan.
15. 15. Add the corn to the pan.
16. 16. Add the tomatoes to the pan.
17. 17. Finely chop the cilantro, including the stems.
18. 18. Stir the cilantro into the filling.
19. 19. Let the filling simmer for about one minute.
20. 20. Peel the avocado.
21. 21. Remove the pit of the avocado.
22. 22. Slice the avocado into strips.
23. 23. Place three avocado strips in the center of a corn tortilla.
24. 24. Crumble some feta cheese onto the avocado.
25. 25. Add two tablespoons of the minced meat mixture to the tortilla.
26. 26. Fold the right and left sides of the tortilla towards the center.
27. 27. Roll the tortilla up tightly.
28. 28. Place the rolled tortillas in a baking dish.
29. 29. Make sure the tortillas do not unroll.
30. 30. Arrange all tortillas side by side in the dish.
31. 31. Sprinkle the burritos with the remaining minced meat mixture.
32. 32. Sprinkle the burritos with the cheddar cheese.
33. 33. Preheat the oven to 180 degrees Celsius.
34. 34. Bake the burritos for about 6 to 7 minutes in the oven.
35. 35. Decorate the finished burritos with crème fraîche.
36. 36. Decorate the burritos with fresh cilantro.

Nutrition per serving

• kcal: 650
• Protein: 32 g · Fett/Fat: 36 g · Carbs: 44 g