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🍕 Crispy Zucchini Pizza Rounds

54 kcal · 45 min · 4 servings

Ingredients

• 4 tbsp tomato paste
• 3 tbsp water
• salt and pepper
• 0.5 tsp oregano
• 0.5 small onion(s) (chopped)
• 2 clove(s) of garlic (chopped)
• 1 medium-sized zucchini
• to taste cheese (finely grated (e.g. Parmesan or Gouda))
• to taste cherry tomatoes (sliced)
• to taste oregano
• to taste olive oil (for frying the zucchini)

Instructions

1. 1. Put the tomato paste into a small bowl.
2. 2. Add the remaining ingredients for the sauce.
3. 3. Stir everything well until you have a uniform mixture.
4. 4. Set the sauce aside until you need it later.
5. 5. Rinse the zucchini under running water.
6. 6. Slice the zucchini into rounds.
7. 7. Make sure the rounds are about half a centimeter thick.
8. 8. Heat some olive oil in a frying pan.
9. 9. Place the zucchini rounds in the hot pan.
10. 10. Fry the first side for about one minute.
11. 11. Turn the rounds over.
12. 12. Fry the second side for about one minute as well.
13. 13. Line a baking tray with baking paper.
14. 14. Arrange the pre-fried zucchini rounds on the tray.
15. 15. Use a spoon to spread the prepared tomato sauce over the rounds.
16. 16. Sprinkle the cheese evenly over the top.
17. 17. Place the tomato slices on top of the cheese.
18. 18. Sprinkle the dried oregano over the top.
19. 19. Preheat the oven to 200 degrees Celsius.
20. 20. Set the baking mode to top and bottom heat.
21. 21. Slide the baking tray into the preheated oven.
22. 22. Bake the bites for about five to six minutes.
23. 23. Take the tray out of the oven when the cheese is melted.
24. 24. The zucchini pizza bites are now ready.
25. 25. Enjoy them warm or cold.

Nutrition per serving

• kcal: 54
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 4 g