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🍽️ Fruity Raspberry Lemonade

256 kcal · 33 min · 4 servings

Ingredients

• 2 Grapefruit(s)
• 200 g raspberries
• 4 lemon(s)
• 1 orange(s)
• 200 g sugar
• 1.5 Liter water (cold, with or without carbonation)
• ice cubes

Instructions

1. 1. Place the raspberries, sugar, and some water in a pot.
2. 2. Bring the mixture to a boil on the stove.
3. 3. Let the mixture simmer gently for 5 to 8 minutes.
4. 4. Stir continuously until the sugar is completely dissolved and the berries are soft.
5. 5. Press the cooked mixture through a fine mesh sieve to remove seeds and fibers.
6. 6. Set the strained juice aside to cool down.
7. 7. Squeeze the citrus fruits and pour the juice into a large pitcher.
8. 8. Add the cooled raspberry juice to the pitcher.
9. 9. Pour the remaining cold water into the pitcher.
10. 10. Stir the lemonade well with a spoon.
11. 11. Fill a drinking glass with plenty of ice cubes.
12. 12. Pour the finished lemonade over the ice.

Nutrition per serving

• kcal: 256
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 54 g