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🍰 Fluffy Plum Cake with Marzipan

448 kcal · 60 min · 4 servings

Ingredients

• 500 g flour
• 250 ml milk
• 1 cube yeast
• 75 g sugar
• 75 g butter
• 1 pinch(es) salt
• 1 egg(s)
• 200 g marzipan raw mass
• 2 egg(s)
• 1 tsp cinnamon powder
• 50 g almond(s) (sliced)
• 2 kg plum(s) (approx.)

Instructions

1. 1. Crumble the yeast into the lukewarm milk.
2. 2. Stir the milk with a whisk until the yeast has dissolved.
3. 3. Add flour, sugar, butter, egg, salt, and the yeast milk to a bowl.
4. 4. Mix the ingredients into a soft dough.
5. 5. Knead the dough into a ball with your hands.
6. 6. Cover the dough ball.
7. 7. Let the dough rise at room temperature for 30 minutes.
8. 8. Cut the marzipan base into small pieces.
9. 9. Mix the marzipan pieces with the eggs and cinnamon.
10. 10. Stir the mixture until it is smooth.
11. 11. Knead the dough briefly on a lightly floured surface after rising.
12. 12. Roll out the dough on a greased baking sheet.
13. 13. Spread the marzipan mixture evenly over the dough base.
14. 14. Halve the plums and remove the pits.
15. 15. Place the plums on the dough with the cut side facing up in a shingled pattern.
16. 16. Preheat the oven to 180 degrees Celsius top and bottom heat.
17. 17. Bake the cake in the oven for 30 minutes.

Nutrition per serving

• kcal: 448
• Protein: 11 g · Fett/Fat: 18 g · Carbs: 67 g