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🍽️ Homemade Mozart Balls

289 kcal · 25 min · 4 servings

Homemade Mozart Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. This recipe yields about 30 Mozart balls.
  2. 2. Cut the nougat mixture into small cubes with a diameter of about 1 cm.
  3. 3. Shape the nougat cubes into balls.
  4. 4. Place the nougat balls in the refrigerator to cool.
  5. 5. Process the marzipan base with the rose water, two-thirds of the chopped pistachios, and the powdered sugar into a smooth mass.
  6. 6. Work the marzipan mass best by hand.
  7. 7. Shape the marzipan mass into a roll with a diameter of 3 cm.
  8. 8. Cut the marzipan roll into pieces.
  9. 9. Ensure that you have a matching marzipan piece for each nougat ball.
  10. 10. Flatten the marzipan pieces.
  11. 11. Place one nougat ball in each flat marzipan piece.
  12. 12. Wrap the nougat ball completely with the marzipan.
  13. 13. Quickly shape both into a ball.
  14. 14. Melt the coating (chocolate covering).
  15. 15. Dip the balls with a fork into the melted coating.
  16. 16. Let the coated balls drip briefly.
  17. 17. Place the balls on a baking sheet lined with baking paper.
  18. 18. Sprinkle the chocolates with pistachios.
  19. 19. Let the chocolates dry.
  20. 20. Store the Mozart balls cool and in an airtight package.
  21. 21. The Mozart balls will keep for several weeks.

Nutrition per serving