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🍰 Classic Brownies

691 kcal · 70 min · 4 servings

Ingredients

• 150 g flour
• 120 g butter
• 80 g dark chocolate
• 50 g cocoa powder
• 1 tsp, level baking powder
• 1 pinch(es) salt
• 150 g sugar
• 1 packet vanilla sugar
• 150 ml milk
• 2 egg(s)
• 500 g double cream cream cheese
• 180 g sugar
• 2 egg(s)
• 1 packet vanilla sugar

Instructions

1. 1. Finely chop the chocolate.
2. 2. Melt the chocolate together with the butter in a pot over low heat.
3. 3. Whisk the eggs, vanilla sugar, and sugar for about 5 minutes until thick and creamy.
4. 4. Stir the milk into the egg mixture.
5. 5. Stir in the melted chocolate-butter mixture.
6. 6. In a separate bowl, mix the flour, baking powder, cocoa, and salt.
7. 7. Gently fold the dry mixture into the chocolate liquid.
8. 8. Take 5 tablespoons of the batter and place them in a small bowl.
9. 9. Pour the remaining batter into a greased and flour-dusted baking pan (27 x 25 cm).

Nutrition per serving

• kcal: 691
• Protein: 10 g · Fett/Fat: 39 g · Carbs: 86 g