🍽️ Oven vegetables with feta and herbs

Name: Oven vegetables with feta and herbs
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 1 eggplant(s); 2 bell pepper(s); 25 small cherry tomatoes; 1 tsp thyme (coarsely chopped, fresh); 1 tsp oregano (coarsely chopped, fresh); 1 small rosemary sprig(s) (coarsely chopped); 3 garlic clove(s) (coarsely chopped); pepper (freshly ground); 40 ml olive oil (good quality); 1 packet feta cheese

307 kcal · 45 min · 4 servings

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Ingredients

2 small zucchini
1 eggplant(s)
2 bell pepper(s)
25 small cherry tomatoes
1 tsp thyme (coarsely chopped, fresh)
1 tsp oregano (coarsely chopped, fresh)
1 small rosemary sprig(s) (coarsely chopped)
3 garlic clove(s) (coarsely chopped)
pepper (freshly ground)
40 ml olive oil (good quality)
1 packet feta cheese

Instructions

1. Choose your favorite vegetables, such as zucchini, eggplant, bell peppers, and cherry tomatoes. Cut everything into roughly equal-sized cubes so they cook evenly. Add the coarsely chopped herbs, pressed garlic, and feta cubes.
2. Season the mixture generously with black pepper and drizzle with olive oil. Mix everything well in a baking dish. Place the tray in the oven for 15 minutes at 200 degrees convection. Take it out, stir the vegetables gently, and put it back in the oven.
3. After another 15 minutes, the vegetables are done. Serve them as a side dish or together with fresh baguette.

Nutrition per serving

kcal: 307
Protein: 13 g · Fett/Fat: 23 g · Carbs: 12 g