← All recipes

🍽️ Supreme Nachos

585 kcal · 50 min · 4 servings

Ingredients

• 500 g ground beef (omit for vegetarians)
• 1 small onion(s) (diced)
• 1 can kidney beans (drained weight approx. 250 g)
• 120 g tomatoes, puréed
• to taste salt and pepper
• 0.25 tsp cumin powder
• 1 tsp chili powder
• 300 g tortilla chips
• 3 jalapeño(s) (or chili peppers, pickled (fresh works too, but it's spicier))
• 3 tomato(es) (fresh, diced)
• 2 spring onion(s) (sliced into rings)
• 4 tbsp olives, black (sliced into rings)
• 100 g cheddar cheese (grated, alternatively grated gouda)
• to taste cilantro leaves (fresh, or fresh parsley)

Instructions

1. 1. Fry the ground beef in a pan until it starts to turn brown (skip this step if you are vegetarian).
2. 2. Add the diced onions and cook them together until they become soft and translucent.
3. 3. Now add the kidney beans and the pureed tomatoes (tip: lightly mash the beans with a cooking spoon if you prefer a creamier filling).
4. 4. Season everything with salt, pepper, cumin, and chili powder.
5. 5. Arrange the tortilla chips on a round baking sheet (or a baking dish) and spread some of the meat mixture on each one.
6. 6. Next, scatter the pickled chili or jalapeño pieces, fresh tomato cubes, spring onions, and black olives on top.
7. 7. Since nachos aren't proper nachos without cheese, generously sprinkle grated cheddar or gouda over them.
8. 8. Place the nachos in the preheated oven and bake them at 200 °C (conventional heat) for 10 minutes until the cheese is melted.
9. 9. Finally, sprinkle the finished nachos with roughly chopped cilantro or parsley.
10. 10. Serve them best with sour cream, crème fraîche, guacamole, or salsa.

Nutrition per serving

• kcal: 585
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 44 g