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🍰 Covered Apple Cake with Crumble and Pudding

570 kcal · 105 min · 4 servings

Ingredients

• 300 g flour
• 100 g butter
• 100 g sugar
• 1 tsp baking powder
• 1 pkt. vanilla sugar
• 2 egg(s)
• 1500 g apples (preferably tart)
• 50 g butter
• 50 g raisins
• 50 g sugar
• 1 pkt. vanilla pudding powder
• 150 g flour
• 100 g butter
• 100 g sugar

Instructions

1. 1. Mix flour, butter, sugar, baking powder, vanilla sugar, and eggs in a bowl.
2. 2. Knead the ingredients into a soft dough.
3. 3. Let the dough rest in a cool place for 30 minutes.
4. 4. Peel the apples and remove the core.
5. 5. Cut the apples into small cubes.
6. 6. Place the apple pieces, butter, sugar, and raisins in a pot.
7. 7. Heat the mixture on the stove.
8. 8. Cook the apples until they are soft and have a firm consistency.
9. 9. Remove the pot from the heat and set it aside.
10. 10. Prepare vanilla pudding according to the package instructions.
11. 11. Use milk if required for the preparation.
12. 12. Let the pudding cool until it is thick and liquid.
13. 13. Make sure the pudding has not completely solidified yet.
14. 14. Grease a springform pan.
15. 15. Roll out the shortcrust dough in the pan.
16. 16. Pull up a border about 3 cm high.
17. 17. Spread the pudding evenly over the dough.
18. 18. Place the apple mixture carefully on top of the pudding.
19. 19. Distribute the apple mixture evenly.
20. 20. Mix flour, butter, and sugar for the crumble dough.
21. 21. Spread the crumble dough over the apple filling.
22. 22. Preheat the oven to 160 degrees.
23. 23. Bake the cake for about 60 minutes.
24. 24. Increase the oven temperature to 200 degrees 10 minutes before the end of the baking time.
25. 25. Watch the cake closely so it does not become too dark.
26. 26. Decide whether you want to add cinnamon to the apples.

Nutrition per serving

• kcal: 570
• Protein: 7 g · Fett/Fat: 23 g · Carbs: 86 g