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🍽️ Crispy Aubergine Gratin with Tomato Cream

287 kcal · 60 min · 4 servings

Crispy Aubergine Gratin with Tomato Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Prepare a baking tray and lightly coat it with oil.
  2. 2. Remove the stems from the aubergines.
  3. 3. Slice the aubergines into rounds about half a centimeter thick.
  4. 4. Season both sides of the slices with salt and pepper.
  5. 5. Place the seasoned aubergine slices on the prepared tray.
  6. 6. Drizzle the slices with a little oil.
  7. 7. Preheat the oven to 200 degrees.
  8. 8. Bake the aubergines in the preheated oven on the middle rack.
  9. 9. Do not use fan-assisted heat.
  10. 10. Bake the slices for about 30 to 35 minutes.
  11. 11. Pick the green leaves from the parsley stems.
  12. 12. Chop the parsley leaves roughly.
  13. 13. Put the pizza tomatoes into a bowl.
  14. 14. Add one tablespoon of oil to the tomatoes.
  15. 15. Add half of the chopped parsley to the tomatoes.
  16. 16. Add the pressed garlic clove to the tomatoes.
  17. 17. Season the tomato mixture with a pinch of sugar.
  18. 18. Season the mixture with cayenne pepper.
  19. 19. Season the mixture with salt and pepper.
  20. 20. Take a separate bowl.
  21. 21. Put the crème fraîche into the bowl.
  22. 22. Add the grated cheese to the crème fraîche.
  23. 23. Stir the crème fraîche and cheese together thoroughly.
  24. 24. Take a baking dish with dimensions of about 25 by 20 centimeters.
  25. 25. Lightly coat the baking dish with oil.
  26. 26. Put a spoonful of tomato sauce into the baking dish.
  27. 27. Place a layer of aubergine slices on the sauce.
  28. 28. Repeat the layering alternately with sauce and aubergines.
  29. 29. Finish the layering with the tomato sauce.
  30. 30. Spread the crème fraîche and cheese mixture evenly over the top sauce.
  31. 31. Bake the dish in the preheated oven at 200 degrees on the middle rack.
  32. 32. Do not use fan-assisted heat.
  33. 33. Bake the dish for 15 minutes.
  34. 34. Take the dish out of the oven when it is golden brown.
  35. 35. Sprinkle the remaining parsley over the casserole.

Nutrition per serving