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🍽️ Homemade Curry Sauce for Currywurst

85 kcal · 20 min · 4 servings

Ingredients

• 1 bottle tomato ketchup (simple, approx. 500 ml)
• 2 small onion(s)
• 3 tbsp balsamic (dark)
• 2 tbsp honey
• 2 tbsp curry powder
• a little chili powder (or cayenne pepper)
• 1 drop soy sauce
• olive oil
• tomato paste
• water

Instructions

1. 1. Dice the onions into small cubes.
2. 2. Heat olive oil in a pan.
3. 3. Sauté the onions in the oil until they are soft and translucent.
4. 4. Stir tomato paste into the pan.
5. 5. Deglaze the pan with a splash of water.
6. 6. Add ketchup, balsamic vinegar, and honey to the mixture.
7. 7. Let the sauce simmer gently over low heat.
8. 8. Ensure the vinegar does not evaporate too quickly.
9. 9. Add soy sauce and the remaining spices.
10. 10. Stir all ingredients well.
11. 11. Add more water if necessary to reach the desired consistency.
12. 12. Taste the sauce.
13. 13. Decide if you want to add more curry powder or chili.

Nutrition per serving

• kcal: 85
• Protein: 1 g · Fett/Fat: 4 g · Carbs: 15 g