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🍲 Ajvar Soup

585 kcal · 50 min · 4 servings

Ingredients

• 1 kg ground meat
• 1 onion(s) (diced)
• 750 ml water
• 3 vegetable bouillon cubes
• 250 ml chili sauce
• 0.5 jar ajvar (mild (340 ml jar))
• 0.5 jar ajvar (spicy (340 ml jar))
• 200 g processed cheese (with herbs)
• 1 container sour cream

Instructions

1. 1. Fry the minced meat together with the onion in a pot. Deglaze with water and season with the bouillon cube, chili sauce, ajvar, and herb cream cheese. Let the soup simmer well for about thirty minutes over medium heat.
2. 2. Stir the sour cream into the finished soup at the end.

Nutrition per serving

• kcal: 585
• Protein: 37 g · Fett/Fat: 42 g · Carbs: 23 g