🍽️ KFC Coleslaw

Name: KFC Coleslaw
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g white cabbage; 1 medium-sized carrot(s); 1 small onion(s); 65 g sugar (white); 0.5 tsp salt; 0.125 tsp pepper, black; 60 ml milk; 125 g mayonnaise; 60 ml buttermilk; 1.5 tbsp white wine vinegar; 2.5 tbsp lemon juice (fresh); 0.25 tsp paprika powder; 0.5 tsp mustard (optional)

146 kcal · 30 min · 4 servings

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Ingredients

800 g white cabbage
1 medium-sized carrot(s)
1 small onion(s)
65 g sugar (white)
0.5 tsp salt
0.125 tsp pepper, black
60 ml milk
125 g mayonnaise
60 ml buttermilk
1.5 tbsp white wine vinegar
2.5 tbsp lemon juice (fresh)
0.25 tsp paprika powder
0.5 tsp mustard (optional)

Instructions

1. Cut the cabbage, carrots, and onions into very fine, thin strips about 2.5 centimeters long. You can do this by hand or use a food processor.
2. Combine the cabbage, carrots, and onions in a large bowl. Whisk the remaining ingredients in a separate bowl, adding the mustard if desired. Pour this mixture over the vegetables and season to taste.
3. Cover the bowl and refrigerate the coleslaw for at least 8 hours, preferably 12 to 15 hours, to let the flavors meld. Remove it from the fridge 30 minutes before serving to let it reach room temperature.
4. This coleslaw pairs best as a side dish with hamburgers, pulled pork, hot dogs, grilled pork or chicken, and of course, any barbecue.

Nutrition per serving

kcal: 146
Protein: 2 g · Fett/Fat: 11 g · Carbs: 11 g