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🍽️ Crispy Strammer Max with Sunny-Side-Up Egg

368 kcal · 20 min · 4 servings

Crispy Strammer Max with Sunny-Side-Up Egg Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat a pan and add the butter.
  2. 2. Fry the butter lightly until it turns golden brown.
  3. 3. Place the bread slices into the hot pan.
  4. 4. Fry the bread on both sides briefly until it is crispy.
  5. 5. Remove the bread from the pan and place it on a plate.
  6. 6. Place the ham slices into the same pan.
  7. 7. Fry the ham without additional fat until crispy.
  8. 8. Cut the tomatoes into slices or halves.
  9. 9. Cut the gherkins into slices or halves.
  10. 10. Fry the eggs in the pan until the white is set.
  11. 11. Make sure the yolk remains runny.
  12. 12. Season the sunny-side-up eggs with salt and pepper.
  13. 13. Place a slice of ham on each bread slice.
  14. 14. Distribute the tomato pieces on the ham.
  15. 15. Place the gherkin pieces on the vegetables.
  16. 16. Place a sunny-side-up egg on each slice.
  17. 17. Serve the dish immediately while warm.

Nutrition per serving