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🥗 Crispy Chicken Salad with Oven Potatoes

485 kcal · 35 min · 4 servings

Ingredients

• 400 g potato(es)
• 250 g chicken breast
• 1 tsp oil
• gyro seasoning
• pepper
• 100 g cherry tomatoes
• 200 g iceberg lettuce
• 70 g bell pepper(s)
• 50 g yogurt (1.5% fat)
• 3 tbsp ketchup
• 2 tbsp mayonnaise
• 2 tbsp cucumber water
• salt
• 1 clove garlic
• tabasco
• 5 g parmesan, grated (for sprinkling)

Instructions

1. 1. Peel the potatoes and cut them into small cubes.
2. 2. Preheat the air fryer to 160 °C.
3. 3. Cook the potato cubes for 16 minutes in the air fryer.
4. 4. Cut the chicken breast into small pieces.
5. 5. Fry the chicken pieces in a pan with a little oil.
6. 6. Season the meat with gyro spice and black pepper.
7. 7. Chop all salad ingredients finely and place them in a large bowl.
8. 8. Whisk the dressing ingredients together in a small bowl.
9. 9. Add the cooked potatoes and chicken to the salad.
10. 10. Pour the dressing over everything and mix well.
11. 11. Sprinkle the finished salad with grated Parmesan cheese.

Nutrition per serving

• kcal: 485
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 48 g