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🍽️ Retro Burgers with Coffee Crust

810 kcal · 25 min · 4 servings

Ingredients

• 1 roll (stale)
• 300 ml water (warm)
• 6 slice/s bacon
• 8 tbsp baked beans
• 2 onion/s
• 3 tbsp butter
• 1 pickle/s
• 1 tsp coffee bean/s (roasted)
• salt and pepper
• 1 egg/s, size M
• 500 g minced meat, mixed
• 3 tbsp sunflower oil
• 2 slice/s country bread
• 100 g cheese (munster, cheese platter cheese)
• 2 tsp mustard, spicy
• 4 tbsp barbecue sauce
• iceberg lettuce

Instructions

1. 1. Cut the rolls into small cubes.
2. 2. Place the bread cubes in warm water for 20 minutes.
3. 3. Fry the bacon in a pan without extra fat until crispy.
4. 4. Drain the bacon on kitchen paper.
5. 5. Warm up the baked beans.
6. 6. Slice the onions.
7. 7. Sauté the onion slices in one tablespoon of butter until soft.
8. 8. Grind the coffee beans finely with a pinch of salt in a mortar.
9. 9. Slice the pickles.
10. 10. Chop the lettuce leaves.
11. 11. Squeeze the soaked bread well.
12. 12. Knead the bread in a bowl with the egg and minced meat.
13. 13. Season the meat mixture with salt and pepper.
14. 14. Form four burger patties with slightly damp hands.
15. 15. Heat oil in a pan.
16. 16. Fry the patties for 3 to 4 minutes on each side.
17. 17. Season the cooked patties with the ground coffee salt.
18. 18. Place cheese on the bread slices.
19. 19. Roast the topped bread slices in the preheated oven at 180 degrees for 6 to 8 minutes.
20. 20. Place one patty on a plate.
21. 21. Top the patty with the onions.
22. 22. Add the lettuce.
23. 23. Place the toasted bread slices on top.
24. 24. Add the baked beans.
25. 25. Place the pickle slices on top.
26. 26. Crown the burger with the bacon.
27. 27. Spread everything with mustard and barbecue sauce.
28. 28. Finish the burger with the second patty.

Nutrition per serving

• kcal: 810
• Protein: 40 g · Fett/Fat: 45 g · Carbs: 48 g