← All recipes

🍽️ Vegetarian Holiday Roll

420 kcal · 95 min · 4 servings

Ingredients

• 10 small herb oyster mushrooms
• 1 onion, red
• some olive oil
• 0.25 head savoy cabbage
• to taste salt and pepper
• to taste ras el hanout
• 1 handful spinach
• 2 egg(s)
• 2 egg yolks
• 2 large potatoes, starchy (pre-cooked)
• 1 tbsp cornstarch
• 200 g feta cheese
• 1 sheet puff pastry (refrigerated section)
• 1 egg
• 2 tbsp sugar, brown
• 100 ml red wine
• 50 ml balsamic vinegar

Instructions

1. 1. Cut the mushrooms and onions into small cubes.
2. 2. Heat some olive oil in a pan.
3. 3. Fry the mushrooms and onions in it.
4. 4. Cut the savoy cabbage into strips first, and then into small cubes.
5. 5. Add the savoy cabbage to the pan.
6. 6. Season everything with salt, pepper, and Ras el Hanout (a spicy spice blend).
7. 7. Toast the spices briefly.
8. 8. Add the spinach to the pan.
9. 9. Turn off the stove.
10. 10. Put the eggs and the egg yolk into a bowl.
11. 11. Whisk the eggs well.
12. 12. Add the vegetable mixture from the pan.
13. 13. Fold the vegetable mixture in gently.
14. 14. Mash the pre-cooked potatoes with a fork.
15. 15. Add the potatoes to the bowl.
16. 16. Add the starch.
17. 17. Mix everything into a uniform mass.
18. 18. Place the puff pastry on baking paper.
19. 19. Place the baking paper with the pastry on a baking sheet.
20. 20. Whisk the egg with a little water.
21. 21. Brush the puff pastry with the egg mixture.
22. 22. Spread the vegetable mixture on the pastry.
23. 23. Leave about 6 to 7 cm of space on all sides.
24. 24. Cut the feta cheese into thick strips.
25. 25. Place the feta strips in the center of the filling.
26. 26. Fold the puff pastry over the filling.
27. 27. Press the pastry down well.
28. 28. Brush the short sides with a little egg mixture.
29. 29. Roll up the roll.
30. 30. Brush the entire roll with the egg mixture again.
31. 31. Make sure the roll has no holes.
32. 32. Put the roll in the preheated oven.
33. 33. Bake it for about 40 minutes at 180 °C (356 °F) with hot air.
34. 34. Bake until the puff pastry is crispy and brown.
35. 35. Let the brown sugar caramelize.
36. 36. Deglaze the caramel with red wine and balsamic vinegar.
37. 37. Let the finished roll rest for 10 minutes.
38. 38. Cut it into pieces.
39. 39. Serve it with the warm sauce.
40. 40. Salad goes well with it, for example lamb's lettuce.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 25 g · Carbs: 39 g