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🍝 Chinese-style fried noodles with chicken, egg, and vegetables

483 kcal · 35 min · 4 servings

Ingredients

• 125 g wok noodles
• 80 g chicken meat
• some oil for frying
• 1 egg
• 1 handful carrot (strips)
• 1 tbsp onion (chopped)
• 1 handful bean sprouts
• 1 handful leek
• 0.25 tsp sugar
• 1 tbsp soy sauce (dark)
• some salt and pepper, white
• 0.5 tsp sesame oil

Instructions

1. 1. Pour warm water over the noodles.
2. 2. Let the noodles soak for about 15 minutes.
3. 3. Alternatively, cook the noodles according to package instructions until they are firm to the bite.
4. 4. Then drain the noodles.
5. 5. Cut the chicken meat into small cubes.
6. 6. Boil the meat cubes in salted water.
7. 7. Let the cooked meat drain well.
8. 8. Heat some oil in a hot wok or frying pan.
9. 9. Fry the beaten egg briefly.
10. 10. Break the egg into pieces with a spoon while stirring.
11. 11. Add the chopped onions.
12. 12. Fry the onions briefly.
13. 13. Add the carrot strips and the finely chopped leek.
14. 14. Fry the vegetables briefly.
15. 15. Add the noodles to the pan.
16. 16. Season the noodles with salt.
17. 17. Add some sugar.
18. 18. Add dark soy sauce.
19. 19. Mix all ingredients well.
20. 20. Continue frying the noodles.
21. 21. Add the cooked meat.
22. 22. Add the bean sprouts.
23. 23. Mix everything briefly in the heat.
24. 24. Stir white pepper into the noodles.
25. 25. Add about 0.5 to 1 teaspoon of sesame oil.
26. 26. Then serve the dish.

Nutrition per serving

• kcal: 483
• Protein: 24 g · Fett/Fat: 16 g · Carbs: 61 g