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🍰 Fluffy Yeast Dumplings with Jam

430 kcal · 65 min · 4 servings

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Ingredients

Instructions

  1. 1. Warm the milk and butter in a pot on the stove. Stir until the butter is completely melted. Remove the mixture from the heat and let it cool down briefly.
  2. 2. Add flour, salt, yeast, sugar, and vanilla sugar to a large bowl. Mix the dry ingredients well together.
  3. 3. Pour the warm milk-butter mixture and one egg into the bowl with the dry ingredients.
  4. 4. Process the dough using the dough hooks of a hand mixer. Knead it until it is smooth and pulls away from the sides of the bowl.
  5. 5. Cover the bowl. Place it in a warm spot and let the dough rise for about 1 hour.
  6. 6. Sprinkle some flour on a clean work surface. Take out the dough and knead it briefly.
  7. 7. Shape the dough into a long roll. Cut the roll into about 15 equal pieces.
  8. 8. Take a piece of dough and press a small indentation into the center. Add one teaspoon of jam into the indentation.
  9. 9. Close the dough around the jam. Roll the piece between your hands into a round ball.
  10. 10. Repeat this with all the dough pieces.
  11. 11. Grease a springform pan or a baking dish with some fat.
  12. 12. Place the dough balls side by side in the prepared pan.
  13. 13. Let the dumplings rise for another 20 minutes.
  14. 14. Melt some butter in a small pot.
  15. 15. Check if your springform pan seals well. If it is not tight, wrap it in aluminum foil or use a baking dish instead, so that the butter does not leak out.
  16. 16. Pour the melted butter over the dumplings.
  17. 17. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  18. 18. Place the pan in the oven. Bake the dumplings for about 25 minutes.

Nutrition per serving