← All recipes

🍽️ Classic Senfeier with Sauce

236 kcal · 35 min · 4 servings

Ingredients

• 2 tbsp butter
• 1.5 tbsp flour
• 300 ml vegetable broth
• 50 ml whipping cream
• 4 medium egg(s)
• 1 tsp mustard, grainy
• 3 tsp mustard, hot
• 0.5 box garden cress

Instructions

1. 1. Melt the butter in a pot over medium heat.
2. 2. Stir the flour into the melted butter.
3. 3. Fry the butter-flour mixture briefly until it turns slightly brown.
4. 4. Slowly stir in the vegetable broth and the cream with the mixture.
5. 5. Bring the sauce to a boil.
6. 6. Let the sauce simmer for about 15 minutes over medium heat.
7. 7. Stir occasionally to keep the sauce smooth.
8. 8. Boil the eggs in a separate pot of boiling water for 6 minutes.
9. 9. Shock the boiled eggs immediately with cold water.
10. 10. Peel the cooled eggs.
11. 11. Remove the sauce from the heat so it stops boiling.
12. 12. Stir the coarse mustard and the sharp mustard into the sauce.
13. 13. Season the sauce with salt and sugar to taste.
14. 14. Place the peeled eggs into the warm sauce.
15. 15. Let the eggs warm through in the sauce for a short time.
16. 16. Trim the cress.
17. 17. Spread the cress over the eggs.
18. 18. Serve the Senfeier with salted potatoes or boiled potatoes.

Nutrition per serving

• kcal: 236
• Protein: 10 g · Fett/Fat: 16 g · Carbs: 11 g