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🍽️ Your New Favorite Chocolate Ice Cream

721 kcal · 50 min · 4 servings

Ingredients

• 300 g dark chocolate (with at least 55% cocoa content)
• 350 g milk (at least 1.5% fat)
• 4 egg(s)
• 125 g sugar
• 300 g cream

Instructions

1. 1. Choose a chocolate with at least 55 percent cocoa content for the best flavor.
2. 2. Heat the milk to approximately 80 degrees Celsius.
3. 3. Let the milk cool down to approximately 70 degrees Celsius so the eggs do not curdle later.
4. 4. Beat the eggs in a mixing bowl until frothy.
5. 5. Add the sugar to the eggs.
6. 6. Continue beating until the sugar has completely dissolved.
7. 7. Pour the cooled milk slowly in a thin stream into the egg mixture.
8. 8. Continue beating to ensure a uniform mixture.
9. 9. Use a ladle to add the milk portions to the bowl in a controlled manner.

Nutrition per serving

• kcal: 721
• Protein: 19 g · Fett/Fat: 39 g · Carbs: 74 g