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🍽️ Homemade Gyros: Your Secret Recipe for Crispy Meat

336 kcal · 60 min · 4 servings

Ingredients

• 4 pork cutlets
• 3 garlic clove(s)
• 2 onion(s)
• 2 tbsp lemon juice
• 3 tsp marjoram
• 2 tsp thyme
• 3 tsp paprika powder, sweet
• 1 tsp cumin
• salt and pepper
• 6 cl olive oil

Instructions

1. 1. Rinse the meat cutlets under cold water and then pat them completely dry with kitchen paper.
2. 2. Cut the meat into thin strips.
3. 3. Peel the onions and the garlic.
4. 4. Mince the garlic very finely.
5. 5. Cut the onions into thin strips.
6. 6. Grind the cumin seeds in a mortar into fine powder.
7. 7. Put the meat, onions, garlic, and all spices into a large bowl or container.
8. 8. Mix everything thoroughly so that the meat can absorb the spices well.
9. 9. Let the marinade rest in the refrigerator overnight if possible.
10. 10. Heat a pan very hot.
11. 11. Fry the marinated Gyros meat until crispy on all sides.
12. 12. Have fun cooking and enjoy your meal!

Nutrition per serving

• kcal: 336
• Protein: 35 g · Fett/Fat: 19 g · Carbs: 6 g