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🥤 Make Baileys Irish Cream yourself

362 kcal · 15 min · 4 servings

Ingredients

• 200 g cream
• 1 tsp coffee powder (instant)
• 1 tsp cocoa powder
• 130 g whiskey (Irish)
• 1 tsp vanilla extract (or seeds from one vanilla pod)
• 1 can condensed milk (sweetened, about 400 ml)

Instructions

1. 1. Stir one teaspoon of cream with the coffee and cocoa powder to form a smooth paste.
2. 2. Slowly stir in the remaining cream until the mixture is completely smooth.
3. 3. Add the whiskey, vanilla extract, and condensed milk, and stir everything well.
4. 4. Pour the mixture into a bottle and place it in the refrigerator.
5. 5. Enjoy the liqueur within two weeks.

Nutrition per serving

• kcal: 362
• Protein: 3 g · Fett/Fat: 13 g · Carbs: 47 g