🍰 Puff Pastry Apple Straws in Minutes

Name: Puff Pastry Apple Straws in Minutes
Total time: 25 min
Yield: 4 servings
Ingredients: some flour; 2 sheets puff pastry (frozen); some fruit puree (e.g. apple puree or regular apple sauce); some milk (for brushing); some cinnamon sugar

150 kcal · 25 min · 4 servings

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Ingredients

some flour
2 sheets puff pastry (frozen)
some fruit puree (e.g. apple puree or regular apple sauce)
some milk (for brushing)
some cinnamon sugar

Instructions

1. Dust your work surface with a little flour.
2. Roll out the puff pastry flat.
3. Spread the apple puree evenly on one dough sheet.
4. Place the second dough sheet on top.
5. Brush the top with a little milk.
6. Sprinkle the surface generously with cinnamon sugar.
7. Preheat the oven to 190 degrees Celsius fan mode.
8. Cut the dough first into long strips.
9. Cut the strips into small rectangles.
10. Place the dough pieces on a baking sheet lined with baking paper.
11. Bake the sticks for about 10 minutes until golden brown.

Nutrition per serving

kcal: 150
Protein: 2 g · Fett/Fat: 8 g · Carbs: 18 g