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🥗 Quick Watermelon Feta Salad

600 kcal · 10 min · 4 servings

Ingredients

• 250 g watermelon(s)
• 2 small tomato(es)
• 1 small cucumber(s) (mini cucumber)
• 1 small onion(s), red (or half)
• 100 g feta cheese
• 3 tbsp balsamic vinegar
• 1 tbsp white wine vinegar (or lemon juice)
• 2 tbsp olive oil
• salt and pepper

Instructions

1. 1. Cut the watermelon, tomatoes, and feta into bite-sized cubes. Slice the onion and cucumber thinly.
2. 2. Combine everything in a bowl, season with salt and pepper, stir in the oil and vinegar, and taste to adjust. Roasted white bread pairs wonderfully with this!

Nutrition per serving

• kcal: 600
• Protein: 21 g · Fett/Fat: 39 g · Carbs: 38 g