🍕 Low-Carb Pizza Rolls

Name: Low-Carb Pizza Rolls
Total time: 40 min
Yield: 4 servings
Ingredients: 120 g quark; 3 egg(s); 120 g cheese, grated; 60 g cheese, grated; to taste tomato sauce; to taste meat; to taste vegetables; to taste arugula

300 kcal · 40 min · 4 servings

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Ingredients

120 g quark
3 egg(s)
120 g cheese, grated
60 g cheese, grated
to taste tomato sauce
to taste meat
to taste vegetables
to taste arugula

Instructions

1. Preheat the oven to 170 degrees Celsius with top and bottom heat.
2. Mix quark, eggs, and 120 grams of cheese in a bowl and season the mixture. Spread the dough on a baking sheet lined with parchment paper and bake it for 15 minutes in the hot oven.
3. Remove the tray and top the base with your choice of ingredients such as tomato sauce, salami, ham, zucchini, mushrooms, or corn. Sprinkle with 60 grams of cheese and bake again until the cheese is golden brown.
4. Let the roll cool down, sprinkle it with arugula, and carefully roll it up.
5. Wrap the finished roll in aluminum foil and store it in the refrigerator, where it will keep for several days.

Nutrition per serving

kcal: 300
Protein: 29 g · Fett/Fat: 18 g · Carbs: 4 g