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🍽️ Crispy Wiener Schnitzel

635 kcal · 40 min · 4 servings

Crispy Wiener Schnitzel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the meat into a freezer bag.
  2. 2. Pound the meat thin using a flat object.
  3. 3. Use a meat mallet or a heavy pan for this.
  4. 4. Place three large, shallow bowls side by side.
  5. 5. Fill the first bowl with flour.
  6. 6. Fill the second bowl with the egg mixture.
  7. 7. Fill the third bowl with the breadcrumb mixture.
  8. 8. Mix the flour in the first bowl with salt and pepper.
  9. 9. Stir the cream into the eggs in the second bowl.
  10. 10. Whisk the egg mixture with a whisk.
  11. 11. Coat the meat in the first bowl with the seasoned flour.
  12. 12. Ensure both sides are well covered.
  13. 13. Dip the meat into the egg mixture.
  14. 14. Press the meat firmly into the breadcrumbs.
  15. 15. Make sure no spot is left uncovered.
  16. 16. Heat the oil in the pans.
  17. 17. Keep the temperature consistently high.
  18. 18. Ideally use two pans.
  19. 19. Fry the schnitzel for about one minute in the first pan.
  20. 20. Place the schnitzel with the other side down in the second pan.
  21. 21. Wait until the oil in the first pan heats up again.
  22. 22. Shake the pan briefly at the end.
  23. 23. Ensure the fat covers the schnitzel.
  24. 24. This makes the breading extra fluffy.
  25. 25. Serve the schnitzel with potatoes.
  26. 26. Serve the schnitzel with cucumber salad.

Nutrition per serving