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🍽️ Homemade Gnocchi with Sage Butter

967 kcal · 55 min · 4 servings

Homemade Gnocchi with Sage Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Boil the potatoes in their skins.
  2. 2. Peel the boiled potatoes while they are still warm.
  3. 3. Mash the potatoes finely.
  4. 4. Add the semolina and a pinch of salt to the potatoes.
  5. 5. Take a portion of the flour and add it to the potato mixture.
  6. 6. Work the ingredients in a shallow bowl to form a rough dough.
  7. 7. Add the remaining flour gradually.
  8. 8. Knead the dough with your hands until it holds together.
  9. 9. Work the dough on a work surface.
  10. 10. Knead it until it is smooth and pliable.
  11. 11. Add a little more flour if the dough is still sticky.
  12. 12. Divide the dough into four equal pieces.
  13. 13. Roll each piece into a long sausage shape.
  14. 14. The sausages should be about as thick as your thumb.
  15. 15. Cut the sausages into small pieces.
  16. 16. Lightly dust the gnocchi with flour.
  17. 17. This prevents them from sticking together.
  18. 18. Bring a pot of water to a simmer.
  19. 19. The water must not boil vigorously.
  20. 20. Add a large pinch of salt to the water.
  21. 21. Place the gnocchi into the water using a slotted spoon.
  22. 22. Wait until the gnocchi rise to the surface.
  23. 23. They are then cooked through.
  24. 24. Melt the butter in a pan.
  25. 25. Let the butter brown slightly.
  26. 26. This creates a nutty flavor.
  27. 27. Chop the fresh sage finely.
  28. 28. Add the sage to the hot butter.
  29. 29. Season the butter with pepper and salt.
  30. 30. Drain the gnocchi.
  31. 31. Add the gnocchi directly to the pan with the butter.
  32. 32. Toss the pan so the gnocchi are well coated.
  33. 33. Turn off the stove.
  34. 34. This prevents the gnocchi from overcooking.

Nutrition per serving