🍽️ Puff pastry pizza with goat cheese, honey and cherry tomatoes

Name: Puff pastry pizza with goat cheese, honey and cherry tomatoes
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pack puff pastry (from the refrigerated section, approx. 270 g); 60 g crème fraîche; 6 sprigs thyme; salt and pepper; 300 g cherry tomato(es); 1 roll goat cream cheese; 3 tbsp honey

360 kcal · 40 min · 4 servings

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Ingredients

1 pack puff pastry (from the refrigerated section, approx. 270 g)
60 g crème fraîche
6 sprigs thyme
salt and pepper
300 g cherry tomato(es)
1 roll goat cream cheese
3 tbsp honey

Instructions

1. Turn on the oven and set it to 220 degrees Celsius. Select the top and bottom heat setting.
2. Place the puff pastry on a baking sheet and flatten it out.
3. Spread the crème fraîche evenly over the pastry.
4. Pluck the thyme leaves from the stems and scatter them over the crème fraîche.
5. Season the pizza with a pinch of salt and some pepper.
6. Place the cherry tomatoes on the pizza.
7. Crumble the goat cheese over the entire pizza.
8. Bake the pizza in the oven for about 15 minutes.
9. Drizzle honey over the finished pizza.
10. Put the pizza back in the oven for another 8 to 10 minutes.

Nutrition per serving

kcal: 360
Protein: 9 g · Fett/Fat: 22 g · Carbs: 36 g