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🍰 Large Butter Cake from the Baking Sheet

608 kcal · 40 min · 4 servings

Ingredients

• 500 g wheat flour
• 1 cube fresh yeast
• 50 g sugar
• 1 packet vanilla sugar
• 1 pinch(es) salt
• 1 egg(s)
• 250 ml milk, lukewarm
• 100 g butter, soft
• flour for the work surface
• 200 g butter
• 125 g sugar
• 1 packet vanilla sugar
• 150 g sliced almonds

Instructions

1. 1. Warm the milk until it is lukewarm.
2. 2. Stir the yeast into the warm milk until it has dissolved.
3. 3. Add the flour.
4. 4. Add sugar, butter, vanilla sugar, salt, and an egg.
5. 5. Process the ingredients with the dough hooks of your hand mixer to form a dough.
6. 6. Then knead the dough smooth by hand.
7. 7. Let the dough rise for one hour.
8. 8. Knead the dough briefly on a work surface lightly dusted with flour.
9. 9. Shape it into a roll.
10. 10. Roll it out on the baking sheet.
11. 11. Distribute the butter in small pieces evenly over the dough.
12. 12. Mix the sugar with the vanilla sugar.
13. 13. Sprinkle the sugar mixture over it.
14. 14. Distribute the almonds evenly.
15. 15. Let the cake rest for 15 minutes.
16. 16. Place the tray in the preheated oven.
17. 17. Bake the cake at 200 degrees Celsius with top and bottom heat for 20 minutes.

Nutrition per serving

• kcal: 608
• Protein: 12 g · Fett/Fat: 35 g · Carbs: 61 g