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🍽️ Crispy Rosemary Carrots

144 kcal · 25 min · 4 servings

Crispy Rosemary Carrots Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and cut them into long, thin sticks.
  2. 2. Place the carrots and one measuring spoon of oil into the air fryer (Actifry).
  3. 3. Cook the carrots at 180 °C for 20 minutes.
  4. 4. Strip the rosemary needles from the stems and add them to the carrots.
  5. 5. Roast everything for another 5 minutes at 180 °C until the carrots are tender.
  6. 6. Season the carrots to taste with salt.
  7. 7. Preheat the oven to 180 °C with hot air (convection).
  8. 8. Peel the carrots and cut them into long, thin sticks.
  9. 9. Place the carrots on a baking sheet.
  10. 10. Strip fresh rosemary leaves and scatter them over the carrots.
  11. 11. Drizzle the oil evenly over the carrots and rosemary.
  12. 12. Bake the carrots on the middle rack for approx. 20 minutes.
  13. 13. Season the carrots with salt to taste after baking.

Nutrition per serving