🍰 Classic Tiramisu – an absolute delight

Name: Classic Tiramisu – an absolute delight
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g mascarpone; 100 g powdered sugar; 200 g ladyfingers; 4 egg yolks; 2 egg whites; 3 cup(s) coffee, boiled (cooled); 2 tbsp Amaretto (possibly also 3); cocoa powder, unsweetened (for dusting)

398 kcal · 30 min · 4 servings

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Ingredients

500 g mascarpone
100 g powdered sugar
200 g ladyfingers
4 egg yolks
2 egg whites
3 cup(s) coffee, boiled (cooled)
2 tbsp Amaretto (possibly also 3)
cocoa powder, unsweetened (for dusting)

Instructions

1. Beat the egg yolks with the powdered sugar until the mixture is pale and foamy.
2. Stir the Amaretto liqueur into the egg yolk mixture.
3. Gently fold the mascarpone cheese into the mixture.
4. Use a large whisk or a cooking spoon and not an electric mixer so that the cream does not become too runny.
5. Beat the egg whites until stiff peaks form.
6. Gently fold the stiff snow into the rest of the cream.
7. Dip the ladyfinger biscuits briefly into the cold coffee.
8. Let the biscuits drip dry slightly on kitchen paper.
9. Spread a layer of the cream in your dish.
10. Place a layer of the biscuits on the cream.
11. Repeat the layers until all ingredients are used up.
12. Place the dessert in the refrigerator for about 2 to 4 hours.
13. It is best to put it in the refrigerator overnight.
14. Dust the tiramisu with cocoa powder just before serving.

Nutrition per serving

kcal: 398
Protein: 7 g · Fett/Fat: 25 g · Carbs: 36 g