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🍰 Russian Pull-Apart Cake

554 kcal · 80 min · 4 servings

Ingredients

• 300 g flour
• 30 g cocoa powder, unsweetened
• 2 tsp, level baking powder
• 150 g sugar
• 1 packet vanilla sugar
• 1 egg(s)
• 150 g butter
• fat
• 250 g butter
• 500 g low-fat quark
• 200 g sugar
• 1 packet vanilla sugar
• 3 egg(s)
• 1 packet vanilla pudding powder
• 1 vanilla pod(s), use the seeds

Instructions

1. 1. Put the flour, cocoa powder, and baking powder into a large bowl.
2. 2. Add the remaining dough ingredients.
3. 3. Knead the mixture with a mixer until you have a smooth dough.
4. 4. Shape the dough into a ball.
5. 5. Wrap the ball in plastic wrap.
6. 6. Place the dough in the refrigerator for at least 30 minutes.
7. 7. Melt the butter in a saucepan.
8. 8. Let the melted butter cool down.
9. 9. Grease the bottom of a 26-centimeter springform pan.
10. 10. Roll out half of the dough with a rolling pin.
11. 11. Line the pan with the dough.
12. 12. Make sure to create a border about 2 centimeters high.
13. 13. Whisk the quark, sugar, and vanilla sugar with a whisk.
14. 14. Add the seeds from one vanilla pod.
15. 15. Stir the eggs into the quark mixture.
16. 16. Add the pudding powder.
17. 17. Stir in the cooled butter.
18. 18. Whisk everything until you have a creamy mixture.
19. 19. Pour the quark mixture into the prepared pan.
20. 20. Smooth out the surface.
21. 21. Tear the remaining dough into small pieces.
22. 22. Distribute the dough pieces evenly over the quark filling.
23. 23. Place the pan on the rack in the lower third of the preheated oven.
24. 24. Bake the cake at 180 degrees Celsius with top and bottom heat for about 60 minutes.
25. 25. Let the cake cool down completely in the pan on a wire rack after baking.

Nutrition per serving

• kcal: 554
• Protein: 11 g · Fett/Fat: 33 g · Carbs: 74 g